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Something I like to do is get a pack of orientel flavored Ramen, boil ALL the water out of it, and then mix in the flavoring for a stronger taste.
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Much easier method that won't destroy the ramen: Boil it till it's finished. Strain it, but leave a LITTLE bit of water in. Apply seasoning and mix thoroughly... the very very very tiny bit of water helps to make sure the seasoning will actually mix instead of just powdering a few noodles. Done properly - Divine.
Edit: Works great for almost any Ramen... I have to admit I'm a sucker for the chicken.
Now, isn't it about time Cuppa makes an "Official Ramen Noodle Thread of Deliciousness" thread?